Pandan chiffon cake
Recently, I attended a cake baking class and learnt to make a pandan chiffon cake. While I can’t fully recreate the cake due to the absence of some ingredients, I listed down alternatives that can still help make a great cake.
Ingredients Flavoured mix:
Weight Item Notes 30g Egg yolk Approx. 2 x 50g eggs’ worth of yolk 18g Canola oil 6.7g Coconut milk powder Sold at RedMan in packets of 250g 20.
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